|Heacham Road, Sedgeford,|
Norfolk, PE36 5LU
|+44 (0)1485 571765|
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|Re-opening at Last!!|
We are delighted to announce that The King William IV Country Inn & Restaurant will re-open on Thursday 9 July at 11.30am. With effect from this date we will be offering our Bar, Restaurant, Accommodation and lovely Garden facilities fully in accordance with all current government guidelines on social distancing, sanitisation and hygiene. As the safety of our customers and staff is of paramount importance, a full Risk Assessment has been carried out which can be viewed below.
WE WILL BE OPEN, SAFE AND LOOK FORWARD TO WELCOMING ALL VISITORS.
Monday Evening only 6pm-11pm
Tuesday to Saturday All Day 11.30am-11pm
Sunday All Day 12noon-10.30pm
Monday Evening only 6pm-9pm
Tuesday to Sunday Lunch 12noon-2.30pm, Dinner 6pm-9pm
To assist us in maintaining social distancing it would be much appreciated if, wherever possible, you pre-book a table either inside - where we have the Garden Room, the Conservatory, the child-friendly Gallery restaurant and the dog friendly bar - or outside where you may wish to reserve a table in our covered al fresco Pergola or on one of our 9 garden/decking tables. Please call 01485 571765 to reserve your table.
We will, initially, be offering a slightly reduced weekly menu together with our daily Specials boards. A new, more extensive, Takeaway Menu is available with our popular Quiz Night (Monday 8.30pm), Curry Night (Tuesday) and Pie Night (Wednesday) all returning. An Over 60s' Luncheon Menu will be available from Tuesday to Thursday each week.
Our beautifully furnished en suite bedrooms may be reserved now for dates from Thursday 9 July. We have 5 dog-friendly Classic bedrooms available from £90 (single) and £120 (double) with a £10 per dog per night supplement. Our very popular 4 Superior garden facing bedrooms are priced from £90 (Single) and £135 (double). During the 'High season' of July - September, Saturday nights can only be booked in conjunction with either Friday or Sunday nights.
Take advantage of our 3 Night Break Offer where there is a 50% discount on your third night's stay. Classic Room break £325, Superior Room break £350. All prices include breakfast. For Room reservations call 01485 571765, visit our website or email.
WE LOOK FORWARD TO SEEING YOU SOON!
Nick Skerritt and all the staff at The King William IV Country Inn & Restaurant
|HotelsCombined Recognition of Excellence Award 2020|
We are delighted to announce that The King William has been awarded the HotelsCombined Recognition of Excellence Award for 2020 - HotelsCombined helps travellers online, to make the right accommodation decisions. The award is a recognition for consistently achieving the highest standards of customer satisfaction worldwide. The King Will received 527 reviews resulting in the incredible score of 8.5 out of 10.
|Astro Brain Tumour Fund - Pie & Pud Night Fundraiser|
95 guests joined forces to support the 2020 'Pie & Pud Night' on Wednesday 5 February, in aid of Astro Brain Tumour Fund. Alongside a hearty spread of warming pies and puddings prepared by The King Will team, diners enjoyed live music by Trevor Forecast's 'All that Jazz' band. From tickets, donations and raffle monies, the evening raised the tremendous sum of £1,200 for this very worthy, hardworking local charity. Once again the pub was delighted to host the event, and thanks all who joined this popular, fundraiser.
|Country & Western Night - Wednesday, 20 November 2019|
Yeehaw! Get those feet tapping in time for our fun Country & Western Evening taking place on 20th November. Enjoy three, tasty courses of ranch-style food served by our cool cowboys and cowgirls. There's a shot of Bourbon included, all for just £20 per person, and live guitar music in the Saloon too! If you'd like to come along, call Nick, Tom or Liz on 01485 571765 to book your table. CLICK HERE to View or Download our special Country & Western Night Menu
|National Breakfast Awards! |
Congratulations to our Sous-Chef, Simon Biggar, who was a Finalist in the inaugural National Breakfast Awards held in London on 30th January 2018. Simon made a delicious Beetroot, fruit and ginger smoothie and homemade scotch eggs, baked beans and potato bread for his signature breakfast. Both creations obviously impressed the judging panel as Simon attained a tremendous 'joint second' in the competition. Well done, Simon, and please do call in and sample our award-winning breakfasts very soon!
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