|Heacham Road, Sedgeford,|
Norfolk, PE36 5LU
|+44 (0)1485 571765|
| || |
|Astro Brain Tumour Fund - Pie & Pud Night Fundraiser|
95 guests joined forces to support the 2020 'Pie & Pud Night' on Wednesday 5 February, in aid of Astro Brain Tumour Fund. Alongside a hearty spread of warming pies and puddings prepared by The King Will team, diners enjoyed live music by Trevor Forecast's 'All that Jazz' band. From tickets, donations and raffle monies, the evening raised the tremendous sum of £1,200 for this very worthy, hardworking local charity. Once again the pub was delighted to host the event, and thanks all who joined this popular, fundraiser.
|New Seasonal Menu for your enjoyment|
Have you tried our new Seasonal Winter Menu, celebrating unique local dishes as well as flavours and inspiration from around the world? Choose your favourite amongst some tasty creations by Head Chef, Chris Marshall - warming Pub Classics, new innovations and a whole raft of delicious lighter bites and appetising starters - not forgetting our varied choice of Daily Specials posted on the Blackboard CLICK HERE to View or Download our Winter Menu
|Country & Western Night - Wednesday, 20 November 2019|
Yeehaw! Get those feet tapping in time for our fun Country & Western Evening taking place on 20th November. Enjoy three, tasty courses of ranch-style food served by our cool cowboys and cowgirls. There's a shot of Bourbon included, all for just £20 per person, and live guitar music in the Saloon too! If you'd like to come along, call Nick, Tom or Liz on 01485 571765 to book your table. CLICK HERE to View or Download our special Country & Western Night Menu
|New Pizza Range|
Enjoy the great taste of summer with our new range of pizzas created by Head Chef, Chris Marshall. Ideal for an al fresco lunch in our pretty garden pergola, we're offering Margherita, Pepperoni, Spicy Pepperoni, Hawaiian and vegetarian deep pan pizzas, at just £12.95. Round off your summer meal with a bowl of traditionally flavoured ice cream - mint choc chip, rum & raisin, strawberry, vanilla and chocolate - all made locally.
|National Breakfast Awards! |
Congratulations to our Sous-Chef, Simon Biggar, who was a Finalist in the inaugural National Breakfast Awards held in London on 30th January 2018. Simon made a delicious Beetroot, fruit and ginger smoothie and homemade scotch eggs, baked beans and potato bread for his signature breakfast. Both creations obviously impressed the judging panel as Simon attained a tremendous 'joint second' in the competition. Well done, Simon, and please do call in and sample our award-winning breakfasts very soon!
To view our archive of newsletters please click here