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TWO-NIGHT BREAK WITH DINNER - UNTIL 22 DECEMBER! SEE OFFERS - from 240, based on two people sharing.

SPARKLING FESTIVE MENUS AND PARTY OFFERS NOW AVAILABLE, CLICK ON 'CHRISTMAS/NEW YEAR' FOR DETAILS & CALL NICK, TOM OR LIZ ON 01485 571765 TO BOOK

 
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Heacham Road, Sedgeford,
Norfolk, PE36 5LU
+44 (0)1485 571765
info@
thekingwilliamsedgeford.co.uk
 
 
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New Seasonal Menu for your enjoyment

Have you tried our new Seasonal Winter Menu, celebrating unique local dishes as well as flavours and inspiration from around the world? Choose your favourite amongst some tasty creations by Head Chef, Chris Marshall - warming Pub Classics, new innovations and a whole raft of delicious lighter bites and appetising starters - not forgetting our varied choice of Daily Specials posted on the Blackboard CLICK HERE to View or Download our Winter Menu

New Seasonal Menu for your enjoyment

Country & Western Night - Wednesday, 20 November 2019

Yeehaw! Get those feet tapping in time for our fun Country & Western Evening taking place on 20th November. Enjoy three, tasty courses of ranch-style food served by our cool cowboys and cowgirls. There's a shot of Bourbon included, all for just £20 per person, and live guitar music in the Saloon too! If you'd like to come along, call Nick, Tom or Liz on 01485 571765 to book your table. CLICK HERE to View or Download our special Country & Western Night Menu

Country & Western Night - Wednesday, 20 November 2019

New Pizza Range

Enjoy the great taste of summer with our new range of pizzas created by Head Chef, Chris Marshall. Ideal for an al fresco lunch in our pretty garden pergola, we're offering Margherita, Pepperoni, Spicy Pepperoni, Hawaiian and vegetarian deep pan pizzas, at just £12.95. Round off your summer meal with a bowl of traditionally flavoured ice cream - mint choc chip, rum & raisin, strawberry, vanilla and chocolate - all made locally.

New Pizza Range

National Breakfast Awards!

Congratulations to our Sous-Chef, Simon Biggar, who was a Finalist in the inaugural National Breakfast Awards held in London on 30th January 2018. Simon made a delicious Beetroot, fruit and ginger smoothie and homemade scotch eggs, baked beans and potato bread for his signature breakfast. Both creations obviously impressed the judging panel as Simon attained a tremendous 'joint second' in the competition. Well done, Simon, and please do call in and sample our award-winning breakfasts very soon!

National Breakfast Awards!

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